Recipe - California Raisin & Chocolate pudding

10 February, 2006
Page 11 
Serves 25
Ingredients200g butter2 brioche loaves, 400g each,sliced200g chocolate drops400g California Raisins900ml full cream milk600ml single cream200g sugar16 medium eggs10 tbsp raspberry jamGrated rind and juice of4 medium oranges Double cream to serveMethod1. Set oven to 180C, 350F.2. Grease two large shallow ovenproof dishes with some of the butter. Then use the rest of it to butter the brioche slices.3. Place half of the buttered slices in the bottom of each dish, and sprinkle each with halfthe orange rind and the California Raisins.5. Place the remaining brioche slices on top and cover each dish with 100g of chocolate drops.6. Beat the milk, cream, sugar, juice and eggs and pour equally over the two brioches and leave to soak for 10 minutes.7. Place each dish into a roasting tin, which has been half-?lled with boiling water and bake for 30-40 minutes.8. Warm the jam, spread over the baked dish and serve with fresh double cream.

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