Next issue 5 June

22 May, 2009
Page 43 

l Conference report From farmers to hoteliers to chip shop owners to bakers, two eccentric entrepreneurs have the SAMB conference in the palms of their hands

l Hot savouries We speak to suppliers to find out what's hot and what's not in food-to-go pastries

l Plant packaging The latest on packaging and sealing breakthroughs used by the likes of naan bread giant Honeytop Breads

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