Bakels extends concentrates

17 July, 2009
Page 18 

Ingredients supplier British Bakels has launched a new range of premium roll concentrates, designed to enable the production of a wide range of soft rolls, such as hamburger baps and finger rolls, while providing cost savings.

The Baktem Super Roll Concentrate (5%) is in paste form, while Premium Roll Concentrate (5%) is in a powdered format. The concentrates contain only necessary functional ingredients, including salt, and are free from hydrogenated fat. Bakers just need to add flour, yeast and water. Both concentrates are used at 5% of the total flour weight.

"Bakels' range of concentrates enables bakers to produce quality bread and rolls while keeping an eye on costs," said John Rabson, sales support manager.

Super Roll Concentrate is available in 12.8kg cartons while Premium Roll Concentrate comes in a 12.5kg bag.

www.britishbakels.co.uk





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