Mixing it up for foodservice
Published:  17 July, 2009

BakeMark has launched a new range of multi-purpose Craigmillar brand mixes for foodservice. The four-strong range available is: plain muffin & cake mix, chocolate muffin & cake mix, pizza & bread mix and scone mix, and is suitable for vegetarians.

The mixes contain no hydrogenated fat, colours or flavours - except in the plain muffin and cake mix - and meet FSA 2010 salt guidelines. The two muffin and cake mixes are made with free-range eggs.

www.bakemark.co.uk




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