Crantock to launch Best of British pasties

20 August, 2009

Cornish bakery Crantock is to launch four new Best of British pasties next month, as part of its Autumn range.

The new additions are a Bangers & Mash pasty, with onion gravy; a Chicken Tikka pasty, made with tikka masala sauce; a Roast Chicken Pasty, which features stuffing and gravy; and a Bacon and Brie pasty.

“We’ve used locally-sourced Cornish ingredients wherever possible, from the potato and swede grown on local farms, to the herby Cornish sausage in our ‘Bangers & Mash’ pasty,” said new product development manger, Becky Hornabrook.

“They’re certainly not a traditional Cornish pasty, but they still contain the authentic taste of Cornwall.”

Crantock Bakery’s pasties, sausage rolls and hand-raised pies are sold all over the country in branches of Morrison’s, Asda, Proper Pasty, Cornish Kitchen and many independent bakeries.

The new range will be available from 1 September.

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