L'Aquila tops off bakery

06 November, 2009
Page 18 

L'Aquila, an importer and distributor of Mediterranean vegetable ingredients, has launched a new range designed to fill or top lunchtime bakery snacks, including pizza, focaccia and sandwiches.
These include: borlotti baked beans in a rich Italian-style tomato sauce; semi-dried spinach; chargrilled Italian aubergines and courgettes; Sicilian caponata; and Sicilian cherry tomato and green olive tapenade.
Other products on offer from L'Aquila include dried and frozen wild and exotic cultivated mushrooms, truffles, chargrilled, marinated Mediterranean vegetables, sun-dried and semi-dried tomatoes, pestos, pastes, saffron and paprika.
The company supplies independent retailers, multiples, department stores, catering wholesalers and food manufacturers.


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