Next issue 4 December

20 November, 2009
Page 39 

lFats & Oils
With bakers under pressure to reduce sat fats and use sustainable oils, what are the options?
lFree-from
We look at why sales of gluten-free breadshave gone through the roof
lThe Big Interview
The resurgence of Hovis' market share has been the big story in wrapped bread. We ask brand boss Jon Goldstone how they did it





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