Show-stopping sarnie

04 December, 2009
Page 39 

'Tis the season for celebrity chefs to pepper the press with sumptuous-looking festive book-plugging recipes.
So we doff our caps in the direction of gastro boffin Heston Blumenthal for going against the grain and phoning in this Christmas show-stopping sarnie to freebie paper Metro. Over to you, Blumers... "Heat some Bird's Eye frozen peas, crush them with butter, salt and pepper, then take a slice of Mother's Pride white bread and butter with Anchor butter. Spread the crushed peas over the bread and top with half a white truffle."





My Account

Spotlight

Most read

Social