Boost your Omega 3

18 December, 2009
Page 14 

Limagrain Céréales Ingrédients has launched a new Omega 3-rich ingredient, LimaLin, made from wheat flour and linseed flour, which can be used in a range of bakery products.
Marketing manager for nutrition Walter Lopez said: "With just 5g of LimaLin, bread, cookies or cereals become a source of Omega 3. For pastry, using LimaLin increases softness in mini-cakes, while fat reduction becomes possible in cookies or biscuits."


My Account

Spotlight

Most read

Social