CSM cupcakes

15 January, 2010
Page 34 

This recipe combines CSM's Craigmillar-branded Extra Moist Cake and Crembel Lemon Fudge Icing.

Easter Cupcake base
Deposit Craigmillar Extra Moist Cake Mix in Plain or Choc into a cupcake tray lined with paper cases. Bake at 190°C for approx 12-15 minutes.
Topping
Once cool top with melted Craigmillar Natural Colour & Flavour Lemon Fudge Icing and decorate.
Decorate
To make bunnies
Pipe using icing coloured brown. For his ears use sugarpaste cut out in a heart shape, colour pink and pipe outline in brown. Finish by piping icing to make his eyes.
To make chicks
Use icing coloured yellow to pipe a bold chick head and body. Colour desiccated coconut yellow and sprinkle over Mellomallo chicks. Finish with sugarpaste coloured orange for a beak and pipe coloured black icing for his eyes.
To make letters
Cut letters to shape using sugarpaste, coloured green, and pipe lines on the letters using icing coloured yellow.
Cost per unit: 12p-13p (incl foil case)
RRP: 65p-85p per unit





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