Next issue March 12

26 February, 2010
Page 35 

lCelebration cakes

What's hot in the world of wedding cakes? We speak to suppliers and cake makers to find out

lEgg and dairy replacers

Substitute ingredients are often regarded with suspicion, but with new clean-label products on the market, is it time to look again?

lNational Craft Bakers' Week

We introduce this year's event, where bakers will be looking to build on the success of last year's national celebration of craft baking





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