Next issue 9 April

26 March, 2010

lBaking Industry Exhibition

We report on the exciting launches found at the UK's premier bakery exhibition and Food & Drink World

lFlavourings

How can you add a bit of zing to your offer? Flavour suppliers give us the lowdown

lThe Big Interview

Ian Toal, MD of bakery giant Delice de France, on how the company is coping in a tough foodservice market





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