Pipers signs pie deal at Lordís

19 April, 2010

Devon-based Pipers Farm has signed a deal potentially worth £20,000 to supply a range of bespoke pies to Lordís Cricket Ground.

The pies, which retail for £4.95 each, are made from scratch in the companyís Cullompton kitchen, with meat from local farms that has been hung to improve flavour and texture.

Available through the cricket groundís public bars, the range includes Red Ruby Steak & Mushroom, Pipers Farm Lamb & Mint, Pipers Farm Chicken & Saddleback Ham and Pumpkin, Goatís Cheese & Spinach. The deal was secured following several visits from Lordís chefs to the farm.

ďWe believe there is an exciting potential to build a substantial relationship with Lordís based on the USPs of our two very prestigious brands,Ē said Peter Greig, owner of Pipers Farm.





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