Open to businesses of all sizes, the awards now include two new categories: In-Store Bakery of the Year, sponsored by Dawn Foods; and Speciality Bread Product of the Year, sponsored by Bakels. Deadline for all entries is 7 May, apart from these two awards, for which the deadline is 21 May.
For details on how to enter, see pgs 16-17 of this issue or go to www.bakeryawards.co.uk. Or you can email Kelly Langridge on kelly.langridge@william-reed.co.uk or call 01293 610422.
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