Push on pastries

21 May, 2010
Page 14 

French bakery manufacturer Bridor has expanded its organic range with new additions in bread and Viennese pastries. Now featuring in the Pure Organic Range is a 140g baguettine; a 280g baguette; a 55g pavé; a 55g grain and cereal Purepavé; a 70g croissant; and a 75g pain au chocolat. All are supplied frozen.

The products in this range, certified Ecocert, are made with a minimum of 95% of organic raw materials. Bridor has also taken out any Datems (emulsifiers for Viennese pastries) and vanilline (synthetic flavouring) which has been replaced by a natural vanilla flavouring.

Bridor's 'Eclat du Terroir' range of artisanal French Viennese pastries are made with an all butter recipe. New to its Prestige range is 130g Eclat du Terroir pain aux raisins and 80g Eclat du Terroir pain au chocolat.

The Eclat du Terroir pain au chocolat contains 15% chocolate, whereas the market average is just 12%," said the firm.

It has also launched a new Viennese pastry range called Success, which comprises a 70g croissant and a 80g pain au chocolat both are supplied frozen uncooked.





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