Mouthing off

21 May, 2010
Page 47 

"I am the Nigella Lawson of breast milk cookery. Why would you prefer to drink milk from a dirty cow over a clean, healthy woman? Breast milk is sweeter and slightly oily it actually tastes of goodness, whereas cow's milk just tastes of chemicals"

Abi Blake, 30, who sells breast milk cupcakes at festivals, extracting it using a breast pump and freezing batches at home. It probably brightened the day of a NatWest small business adviser somewhere in Bristol

"The pros are it makes you open-minded to everything in life. The cons were I wanted white bread and we only got homemade"

artist Sam Taylor Wood she of filming-Beckham-sleeping fame when asked about her childhood growing up in a commune, reveals herself to be a fan of the Chorleywood Bread Process

"Giving up bread can make you fat: gluten IS good for you"

shock, horror, The Mail shows a national paper is capable of saying something positive about bread!





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