Mama's Cosmopolitan Cupcake

26 May, 2010
Mama's Cosmopolitan Cupcake

Britain’s official best cupcake baker Kevin Sibley, founder of Mama’s Cupcakes, has created a highly tempting couture cupcake to celebrate the release of the movie Sex and the City 2.

Kevin, National Cupcake Champion 2009, says The Cosmopolitan is the perfect accompaniment to the return of the SATC girls to the big screen on May 27.


"I’m constantly experimenting with new flavours and recipes so the chance to create a cupcake in honour of SJP and her friends was just too good to miss," says Kevin.

Kevin’s Cosmopolitan combines fresh orange juice and cranberries with a generous splash of Cointreau, finished off with a crème fraiche/cream cheese topping and edible glitter.

To order The Cosmopolitan, contact Mama’s Cupcakes on www.mamas-cupcakes.co.uk

MAMA’S COSMOPOLITAN CUPCAKE

Makes 12 cupcakes

  • 150g butter softened
  • 150g Caster Sugar
  • 3 eggs
  • 150g self raising flour
  • 1 tbsp fresh orange juice
  • Grated rind of 1 orange


To decorate:

  • 200g Cream Cheese
  • 4 tbsp Crème fraiche
  • 4 tbsp icing sugar
  • 3 or 4 tbsp Cointreau and Cranberry mix
  • Red food colour
  • Edible glitter


Mix together the butter and sugar until light and fluffy. Whisk in the eggs one at a time. Fold in the flour. Then stir in the orange juice and orange rind. Fill the 12 cupcake cases and cook for 20 mins at Gas 4 (180 electric)

To decorate, whisk the cream cheese, crème fraiche and icing sugar until light and creamy. Mix in the cointreau and cranberry and a little red food colour to make it pink enough. Then pipe the mixture in swirls on the cooled cupcakes. Sprinkle with edible glitter and top with some orange rind.

>> Read the interview with Kevin Sibley, founder of Mama's Cupcakes

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