A crisp take on the Med

18 June, 2010
Page 17 

Crisp manufacturer Darling Spuds has added a new flavour to its portfolio. In a bid to capture a taste of the Mediterranean, the sun-ripened tomato, green olive and oregano flavour joins its gluten-free crisps range.

Darling Spuds' range already includes: sour cream with a hint of Mexican chilli; sea salt and Modena vinegar; West Country cheddar; crush sea salt; and fire-roasted jalapeņo peppers. All six flavours are available in 40g bags.

The brand is an 'independent only' offering and is sold in Budgens and Puccinos, as well as a number of delis and other independents.

 

RRP: 65p





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