Sodium slashed in baking powder

13 January, 2006
Page 23 
Baking powder supplier Kudos Blends (Kidderminster, Worcs) has developed a new range of low-sodium and no-sodium alternatives.
The range provides an effective way for bakers to respond to current health concernsabout sodium levels in the diet, says the company. Standard baking powder contains almost 20% sodium, but this can be reduced or even eliminated using Kudosí Pell low-sodium alternatives.

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