Next issue: 30 July

16 July, 2010
Page 39 


Now firmly established as one of the main trading peaks for bakery, we round up what's new and offer a surprise recipe

lBakers' Review

All the legislative and business updates from the National Association of Master Bakers, essential to every craft bakery business

lDividers & moulders

For every baker looking to make their process more efficient, we survey the latest developments in dividing and moulding equipment

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