Help on making salt savings

27 August, 2010
Page 25 

l Update on the progress of the joint Food Standards Agency (FSA)/National Association of Master Bakers' (NAMB) project on reducing salt in bread.

l Information on a project with local authorities to disseminate the findings of the project and to support bakers wishing to reduce the salt content of their bread, which is taking place from July to November 2010





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