Next issue: 10 September

27 August, 2010
Page 43 

lAlcohol in bakery

With bakers gearing up for Christmasproduction, bakery supplier Thomas Lowndes reveals how to make the most out of branded spirits like Courvoisier


Choosing the right mixer is one of the most important steps in kitting out your bakery. We ask the experts what to look out for from machinery suppliers

lBaking Industry Awards

Tension mounts as we get set to reveal the BIA award winners on the biggest night of the baking industry calendar, at the Park Lane Hilton in London, 8 September

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