French fancies

10 September, 2010
Page 14 

La Boulangerie, Brakes' own-brand bread and patisserie specialist, has launched a new range of French-style patisserie offerings, including three patisserie bars and three tartelettes.

La Boulangerie Delice aux Cerises is a soft chocolate sponge topped with cherries, enrobed with a rich chocolate mousse and finished with a chocolate flavoured glaze. La Boulangerie Opera is made with layers of almond sponge, light espresso cream and rich chocolate ganache, and finished with a chocolate flavoured glaze. La Boulangerie Pont Neuf has a crunchy chocolate brownie and hazelnut biscuit base, topped with a rich chocolate ganache, chocolate mousse and a velvety dark chocolate coating. La Boulangerie Tartelette au Chocolat is a butter and almond pastry base, filled with a chocolate ganache. La Boulangerie Tartelette au Citron is a lemon-based tartelette, while La Boulangerie Tartelette au Poire features a butter and almond pastry, filled with a sweet crème patisserie and almond frangipane, finished with a half pear.

The products are handmade by patissiers, with the patisserie bars individually wrapped in clear plastic wraps, and the tartlettes in individual paper cases.

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