Swedish take on cakes

08 October, 2010
Page 39 

Ikea has launched its first recipe book, Homemade is Best, and the ingredients layout is a move away from the 'cup of flour' of other home-baking publications (more like 'assemble an hexagonal pyramid of flour and transport to mix'). Presumably, the methods are as frustrating and bile-raising as following Ikea's flatpack instruction booklets.





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