Next issue October 22

08 October, 2010
Page 39 

lArtisanal production

Can some of the speciality breads on the market live up to the claims that they make better bread?

lRetarder provers

We review the essential kit for time-managing your bread production and look at options available on the market

lIBIE

British Baker reports on the latest innovations on show at the recent bakery trade show, held in Las Vegas





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