Add sparkle to Christmas

22 October, 2010
Page 18 

Edible glimmering pigment powder from Cream Supplies is designed to add a bit of sparkle to your Christmas products.

The Perlazoon powder can be added to cakes, biscuits and desserts and is available in either gold or red varieties. It can either be sprinkled on to the tops of cupcakes or whole cakes, for example, or can be mixed with vodka (which evaporates quickly) to form a paste which can then be painted on.

The powder comes in 300g tubs, with a list price of £8.50.





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