Solae sells belief in soya

05 November, 2010
Page 16 

New functional ingredient Fibrim 1270 is targeted at bakers looking to make their products healthier and more cheaply.

Solae has launched the soya ingredient a complex blend of insoluble fibre, soluble fibre and protein for a variety of baked goods. The company said that emerging research suggested soya fibre can help support digestive health, heart health, and a lower glycaemic index for foods. Fibrim is also processed for no flavour impact, good water absorption and consistent functionality.

Solae Europe MD Reinhart Schmitt said: "Adding this ingredient to your product can lead to significant overall formulation cost savings, while improving the nutritional profile and fibre content of the final product."

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