Tipsy treats for cake lovers

05 November, 2010
Page 39 

As the world is introduced to the concept of wine and cupcake pairing (see Caught in the Web below), two bakers are making a living from baking tipsy treats laced with alcohol. Krystina Castella and Terry Lee Stone have published a book: Booze Cakes Confections spiked with spirits, wine and beer. Particular favourites of ours though they may present something of a choking hazard are cake shooters, served in shot glasses.


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