Next issue 19 November

05 November, 2010
Page 39 

lFats & oils

British Baker reviews one of the key areas of development in bakery since the Food Standards Agency announced its aim to drive down saturated fat levels in products

lDeck ovens

We find out about the latest technology, features and updates that oven manufacturers have to offer to meet the varying needs of bakers

lBakers' Review

All the latest industry news on legislation and regulation changes from the National Association of Master Bakers





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