Festive fare

19 November, 2010
Page 16 

Delice de France has launched its Christmas range, which includes mincemeat pies, cakes and savoury snacks. On the savoury side there is a sage and onion pavé crusty loaf, festive savoury slice and pork and stuffing roll, while four varieties of mince pies also feature in the range: shallow mince pie, mini mincemeat pies, luxury shortcrust mincemeat crown and a Viennese mince pie.

Other products include a chocolate, cherry and cranberry bundt cake; a luxury Christmas fruit cake topped with glacé cherries, fruit and nuts; a winter spiced muffin and Black Forest flowerpot muffin; snowball cupcakes; and a mixed confectionery box containing a Viennese mince pie, mallow pudding and chocolate flake cake.





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