Salty Dog takes Indian style

14 January, 2011
Page 14 

Crisp manufacturer Salty Dog has added another flavour to its snack range chicken tikka masala. The new variant is only the second meat-themed flavour to join the range, following the success of Salty Dog's ham & wholegrain mustard pack. Co-founders David and Judy Willis undertook research in a number of curry houses in Devon, in order to develop a crisp that offered the right level of heat and creaminess. Due to its growing presence in sandwich bars, coffee shops and delis, the range will now be available in a 40g bag format, in addition to its 50g and 35g bag versions.

The full range consists of sea salt, sea salt & vinegar, sweet chilli, jalapeno & coriander, ham & wholegrain mustard, and chicken tikka masala.

RSP is around 69p for a 40g bag.





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