Next issue: 28 January

14 January, 2011
Page 39 

lCraft bakery branding

Too often, bakery businesses allow their brands, logos and design to go stale, but an image overhaul could work wonders

lEaster lines

The biggest date in the spring calendar for bakery, we look at ways to make your product range stand out from the crowd

lNew bread process

A sneaky peak at a brand new bread method that will challenge the Chorleywood Bread Process for making sandwich loaves

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