Gluten-free cookie from Byron Bay

01 July, 2011
Page 18 

Byron Bay Cookie Company has launched a gluten-free version of its popular Strawberries & Clotted Cream Cookie. The single wrapped cookie features pieces of real English strawberries, clotted cream and chunks of white chocolate. As with all of Byron Bay's gluten-free cookies, it has been certified by Coeliac UK and approved by the Vegetarian Society.

"We have been looking to replicate the taste of the original Strawberries & Clotted Cream Cookie for our gluten-free range and, judging by the reception that the cookie gained at this year's Allergy & Gluten Free Show, we are confident this will be just as big as the original Strawberries & Clotted Cream Cookie," said Byron Bay Cookie Company's European marketing manager, Paul Maxwell.





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