Next issue: 12 August

29 July, 2011
Page 35 

l High-fibre, low-Gi and seeded breads

Perceived healthier products continue to drive the strongest sales growth in the bread category. Ingredients suppliers, bakers, millers and retailers tell us exactly where the best opportunities are to develop the category and attract new consumers

l BB75 update

As we pass the halfway point of 2011, we catch up with British Baker's annual league table of bakery retailers, to find out how the biggest players in bakery food-to-go, coffee shops and sandwich chains are performing

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