Next issue: 7 October

23 September, 2011

lBakers' Fair Review

Following the industry's gathering in Bolton on 2 October for our second Bakers' Fair, we highlight the innovations and developments on show and announce competition winners

lCleaning & hygiene

With best practice in focus, we report on what is new in hygiene, health & safety

lHealthy options

We look at which baked goods are likely to attract consumers who aim to start the New Year in a healthy way





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