More Sweet Moments for Erlenbacher

07 October, 2011

Erlenbacher has introduced three new Sweet Moments tartlets to its range of frozen desserts. Available in miniature individual portions, the Nut Nougat Cream tartlet is made using a combination of light and dark nut cream, sprinkled with crushed roasted hazelnuts on a fine shortcrust pastry base and with a smooth soft nougat centre. The 'Peach Melba' Cream tartlet features a blend of peach and light yoghurt cream, filled with a raspberry conserve on a buttery shortcrust pastry base. The top is decorated with pistachios.

The Stracciatella Cherry tartlet features a mixture of cherry and stracciatella cream on a shortcrust pastry base, with a fruity cherry filling. The thaw-and-serve tartlets come in cartons of 12.

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