ITV competition dessert created by Isleport Foods

04 November, 2011

Bakkavör’s Isleport Foods has produced the winning cake for ITV This Morning’s design a dessert competition.

The Somerset-based dessert manufacturer was selected by Tesco to produce a Rhubarb Crumble Cheesecake made by amateur cake maker Zoe Williams. The cake was launched on 24 October for a six-week period, with profits being donated to Alzheimer’s Society and Alzheimer Scotland.

Dominic Mullan, general manager at Isleport Foods, said: “We’re all excited to be involved in producing a delicious new product for Tesco using Zoe’s recipe which combines the very best elements of two very popular desserts. The team at Isleport excels in developing and delivering a fantastic range of premium desserts to the UK’s supermarkets, and this latest product fits our particular area of expertise very well indeed.”

The winning product was selected by judges including Tesco convenience food technical manager Dave Oliver, This Morning chef Gizzi Erskine, actress Wendi Peters and This Morning presenters Phillip Schofield and Holly Willoughby.





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