Delice launches café culture range

04 November, 2011

Baking manufacturer and foodservice supplier Delice de France has launched a new campaign to support coffee shops and foodservice outlets that are hoping to capitalise on the growing café culture in the UK.

The campaign, called Café Delice, includes a raft of support packages that will help food service outlets maximise opportunities for sales of baked products and snacks. A guide featuring 200 products, designed to optimise the café culture opportunity, has been launched and includes a 15-strong Wrapped-to-Go range (see also pages 18-19).

It has also launched a new Praline and Chocolate Bundt cake, a Duo of Chocolate and Mint Truffle Cheesecake and a Somerset Cider Oaty Crumble and it has expanded its increasingly popular Café Gourmand range a selection of miniature sweet treats to accompany coffee, adding a Mini Macaroon Selection, Mini Petits Fours Tartlets and a Luxury Petits Fours Selection.





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