19th British Bakery Awards

09 June, 2006
Calling all chocolate lovers
Page 11 
Sweet-toothed attendees at this yearís Baking Industry Awards will be delighted to know that Puratos is sponsoring a Chocolate Fountain the awards, with unlimited dips to tantalise the taste buds.
Dips will include strawberries, profiteroles, mini doughnuts, fudge, tropical fruit salad, bananas, grapes, amaretto or wafer biscuits and marshmallows. The fountain will be operating during the drinks reception before the dinner at the event and for three hours after the Awards ceremony, giving plenty of opportunity for attendees to enjoy.Itís another great reason for having a go and entering one of the Awards! Time is running out and you should phone immediately to get your entry forms (see stop press box), if you havenít already done so. What have you got to lose? Finalists and their partners will be invited to attend the glittering Awards ceremony on 18 September at the Grosvenor House hotel, Park Lane, where you will rub shoulders with the best of the British baking industry.Itís an event not to be missed. So what are you waiting for? Pick up the phone andenter today!The 11 award categories are:The Customer Focus AwardThe Craft Bakery AwardThe In-Store Bakery AwardBakery Supplier of the Year Bakery Food Manufacturer of the YearPlant Production Manager of the YearCelebration Cake Maker of the YearThe Marketing AwardBaker of the YearHealthy Bakery Concept of the YearStudent Baker of the Year



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