Barry Callebaut extends decorative options

16 December, 2011

Barry Callebaut has created a new premium confectionery decorations, fillings and inclusions line, designed with convenience in mind.

The new mini decorations range includes roasted cocoa bean kernels (Mini Nibs), shiny flat-shaped chocolate pieces (Mini Splitters) and milk, dark and white crispy toasted biscuit kernels (Mini CrisPearls).

In addition, its Vermicelli decorations are suitable for pralines, cakes and plated cakes, while its irregular-shaped Blossoms have been handcrafted so that bakers can create special effects.

Meanwhile its Désir brand is similar to an artisanal-made ganache, offering a chocolate filling solution suitable for high-chocolate applications.





My Account

Spotlight

Most read

Social