30 October, 2006
Page 26 
Epsom-based EPP, has just brought out its sixth-generation MIWE ovens, recently seen on the company's stand at IBA.
Fuel consumption is fine-tuned by an energy saving heating element, a well-balanced circulator fan, and precision nozzles, which distribute the exact amount of heat into the baking chamber.The ovens can be heated with gas, electricity or oil and are available in a number of variations with baking areas ranging from 4sq m to 24sq m.

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