Brook Foods

02 November, 2006
Page 28 
Enrobing has always been a messy and time-consuming job, but BROOK FOODS (Minehead, Somerset) says the Bell Perkins Easi-robe machine overcomes these problems. The Easirobe can be used for chocolate, fondant, jams and jellies.
The machine features an air pump for transporting the product from the tank to the dual-curtain coating reservoir. Various attachments can be fitted to the blower so that the top or sides of the product, or indeed both, can be coated.Thermal oil heats the stainless steel unit allowing an even, gentle transfer of heat through the jacketed tank, achieving accurate temperature control.



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