02 November, 2006
Page 28 
Mono (Swansea, West Glamorgan) says its compact chocolate enrobing system, the Gami T400E, can produce up to 100kg of tempered chocolate an hour.
The system is fully automatic with a 25kg melting kettle producing a continuous curtain of melted chocolate, which is then tempered through the cooling unit and delivered through an auger feeding pump.The built-in depositor enables the operator to set exact chocolate quantities for confectionery moulds, bars or hollow chocolate products.The unit has a wide range of optional accessories including tools for total product coverage, underside only, zig-zag or striped patterns and a vibrating table for chocolate moulds. Martin Jones, sales director at Mono, says: "The Gami T400E is, in effect, a mini chocolate factory. It is compact but has great flexibility so you can easily produce a range of added-value chocolate items."

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