Keyword » dough

Pan’Artisan launches gluten-free dough pucks

Pan’Artisan has added a selection of gluten-free products to its range of frozen doughs.

Speciality Breads expands frozen dough range with ciabatta trio

Margate-based Speciality Breads has developed its frozen dough range to include a trio of ciabatta options: plain, sundried tomato and olive.

Bakels to launch bakery demos on Facebook Live

Ingredients supplier Bakels is set to launch a live broadcast series of bakery demonstrations on its Facebook page.

Limagrain rolls out clean-label ingredients range

French supplier Limagrain Céréales Ingrédients (LCI) has launched a range of functional, clean-label products under LCI's Touch brand.

Baker Perkins adds seeding and inclusions innovation

Equipment supplier Baker Perkins has created two new innovations for its Multitex4 bread moulder, enabling it to enrobe standard loaves with seeds or grains and/or create swirled loaves.

David Smart encourages children to bake

David Smart, director at Greenhalgh’s Craft Bakery, appeared on ITV’s Good Morning Britain yesterday to encourage children to get involved in baking.

Newsmith Stainless brings baking equipment to IBIE

A leading manufacturer of automated handling equipment for the baking industry, Newsmith Stainless, will bring its extensive expertise in bakery goods production equipment to this year’s International Baking Industry Exposition (IBIE) in Las Vegas.

New ice cream Crone from Dum Dum Doughnuts

New to the market, the Crone is an ice cream cone made using Camden-based Dum Dum Doughnut’s baked croissant doughnut dough. 

Village Bakery wins south Wales Tesco contract

Wrexham-based Village Bakery has struck a deal to supply 27 Tesco stores in south Wales, adding to the 16 it already sells to in north Wales.

Watch out Easter, here comes the crodough

Rinkoffs Bakery in east London has come up with its own take on Dominique Ansell’s cronut, with a little seasonal flourish.

Pizza Express to launch gluten-free dough balls

Pizza Express has announced the launch of a gluten-free version of its dough balls.

Bakery brings Venezuelan flair to Birmingham

Let it Dough, a newly-opened artisan bakery, is bringing Venezuelan baking techniques to Birmingham. 

Antique mill withdraws flour

Worsbrough Mill, a 17th century working mill, has withdrawn packs of flour, bran, semolina and bread mix due to incorrect allergen information.

Cookie dough withdrawn over allergen

Mo’s Cookie Dough, the chilled cookie dough producer, has temporarily withdrawn its products due to a labelling issue.

Warburtons launches sticky dough equipment

UK bakery manufacturer Warburtons has developed new technology designed to speed up the assessment of dough’s stickiness in commercial bakeries.

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