Keyword » technology

Muntons opens new grain intake area

Malted ingredients supplier Muntons, which has invested £2.6m in its grain intake area, saw its new grain facility officially opened by the High Sheriff of Suffolk in a ribbon cutting ceremony on 5 October.

New packaging technology

Dundee-based Discovery Flexibles, the packaging convertor and printer, has developed Print & Form, which allows designs to be printed on to rigid plastic packaging.

“Groundbreaking” ColdBake plans to enter bakery sector

Northern Irish company, Carritech Research, plans to bring ColdBake to the bakery industry – products are cooked at 47 degrees or under, so no nutritional value is lost.

Greggs embarks on business transformation

Greggs has built on an existing relationship with technology company Keytree by appointing it to carry out the first phase of its business transformation programme.

Invest in automation to increase output by 25%, says Barclays

The food and drink industry is among the UK manufacturing sectors that have the most to gain from investments in automation and robotics, according to a report by Barclays.

Bake n' Grape:
the new bakery concept to open next year
  (Photo:  )

New bakery hybrid to hit British high street

A new £200,000 bakery-hybrid concept is to open next year, with a further 12 openings planned throughout the UK by 2018.

New method of grain pest control explored

Development of an admixture in grain to control insects is to begin, after technology firm Exosect was granted funding.

Bakery chain uses tech to tackle waste and stock

Bakery chain Chatwins, will roll out a new point-of-sale solution to improve stock management and customer experience.

John Jackson, Midlands regional general manager
  (Photo:  )

Allied completes £25m bakery spend at West Bromwich

Allied Bakeries has unveiled a £25m investment at its West Bromwich bakery.

Warburtons launches sticky dough equipment

UK bakery manufacturer Warburtons has developed new technology designed to speed up the assessment of dough’s stickiness in commercial bakeries.

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