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Ten new products on show at Europain 2018
Thousands of professionals from the bakery, pastry and chocolate-making industries are set to descend upon France’s Paris-Nord Villepinte for trade show Europain next month.
Bakery retail NPD 2017: our top ten picks
It’s been a busy year for bakery in the NPD department, with a raft of interesting, innovative and, in some cases, unusual products hitting supermarket shelves.
New Ingredion pulse flours and proteins
Manchester-based ingredient solutions company Ingredion has added four new products to its pulse-based proteins & flours range.
Whitworths focuses on superfoods for new snacks line
UK snacking and baking brand Whitworths has launched its first superfood range of snacks, called Full of Super.
lunch! exhibition returns to London next week
One of the UK’s biggest shows for food-to-go trades, lunch! will be at the Business Design Centre, London on 21-22 September.
NPDs from Hovis and New York Bakery
Bakery giants Hovis and New York Bakery Co (NYBC) have both added new products to their ranges, with Hovis introducing Wholemeal & Tasty Spelt loaf and NYBC announcing a Cheese Bagel variant.
Mondelēz to complete Cadbury biscuit takeover
Mondelz International has agreed to buy the global licence for Cadbury-branded biscuits from Burton’s Biscuit Company.
Muffin Break launches new muffin shakes
Bakery retail chain Muffin Break has introduced three new flavours of milkshake to their drinks range, which are made with actual muffins.
Gluten-free bakery opens new branch
Gluten-free bakery Beyond Bread has expanded into a second branch that will be located in Islington, London.
New GM for Comark
Comark Instruments, the international manufacturer of precision thermometers, data loggers and wireless monitoring solutions, has appointed Lika Dutta as general manager.
Irwin’s new products
Northern Irish bakery Irwin’s has added two new flavours to its Howell’s cake range.
Genius launches gluten-free bagels
Genius Gluten Free has launched its first bagel line as part of a package of three new products.
Ministry of Pudding expands production capability
Ministry of Pudding has spent around £500,000 on new equipment, ahead of fresh product releases later in the year.
Subway continues drive for customer footfall
The Subway brand has announced new products for its menu, as it aims to drive more traffic into its stores in the first quarter of 2016.
Europeans are decreasing their sugar intake, says study
The majority of consumers in key European markets are cutting back on their consumption of sugar, new research from Mintel has revealed.
Bakers Basco fights thieves with glitter
Bakers Basco has begun impregnating its bread baskets and dollies with a traceable ‘glitter’ additive to deter thieves.
Mr Kipling extends sharing cake range
Premier Foods is extending its Mr Kipling cake lines to target sharing occasions, as it prepares for a complete packaging redesign.
Mondelez revamps Christmas confectionery lines
Cadbury owner Mondelez has revealed plans to boost Christmas confectionery following flat sales.
Free-from supplier expands offer to meet retailer demand
Free-from manufacturer Free’ist has upped its production in response to retailers expanding offerings.
Proper Cornish factory delayed
Proper Cornish’s new £4m factory in Bodmin has been “slightly delayed” from its earmarked June opening.
Doughnut firm extends product range for summer
London-based artisan doughnut concept Crosstown Doughnuts has launched a trio of new products for summer.
Thomas J Fudges launches new savoury products
Thomas J Fudge’s Remarkable Bakery is launching a raft of new savoury products in Waitrose.
Fairtrade range extended at Peros
Peros has extended its range of Fairtrade bakery products.
Walkers adds gluten-free line
Walkers Shortbread has joined the rapidly-expanding gluten-free market with the launch of three products.
Fletchers introduces Half & Half loaf
Fletchers Group of Bakeries has launched a Half & Half sliced loaf under its Kara brand, in response to demand from younger customers.
Hovis uses ex-Diageo man to kickstart marketing
Hovis has teamed up with a former employee of Diageo Africa to kickstart its marketing agenda and ramp up innovation.
Bagel company seeds new product
New York Bakery Co. has launched a limited-edition seeded bagel to its premium bagel range.
High-protein bread brand develops rolls
High-protein bread brand Hi-Lo is developing a roll version as its second product to market.
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