Keyword » grains

Mission taps sourdough and grains trends with NPD

Flatbread brand Mission is tapping into demand for sourdough and ancient grains with the launch of two new products.

London restaurateurs to open bakery restaurant

A bakery/restaurant hybrid is to be opened by restaurateurs Jeremie Cometto-Lingenheim and David Gingell next month.

Waitrose launches 23 new lines into Good to Go range

Waitrose has launched 23 new products into its Good to Go range this week, alongside 18 improved lines as consumers’ demand for healthy food on-the-go grows.

Edme extols benefits of sprouted grains

Ingredients supplier and manufacturer Edme is ramping up sales of its new Wholesoft concept in a bid to counteract declining sales of bread and bakery products and appeal to millennial consumers.

Baker Perkins adds seeding and inclusions innovation

Equipment supplier Baker Perkins has created two new innovations for its Multitex4 bread moulder, enabling it to enrobe standard loaves with seeds or grains and/or create swirled loaves.

Eat whole grains, live longer, say new studies

In good news for bakers, two large-scale studies have concluded that whole grains can lengthen your life and reduce disease risk.

Ancient grain markets to grow by over 20%

The global seed market is predicted to be worth £4.43bn by 2020, and ancient grain markets are set to experience a 20% growth, according to global market research and consulting firm Mordor Intelligence.

Flour mill launches naturally Gluten Free range

Specialist flour mill, Doves Farm, has launched their Gourmet Collection range to meet demand for gluten free products.

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