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Just weeks left to sign up to National Doughnut Week

Bakers, cafés and businesses have less than two weeks to sign up for National Doughnut Week.

  (Photo: Chris Young/Real Bread Campaign )

Real Bread Campaign to host Batch Edinburgh event

Batch, an event for bakers organised by Real Bread Campaign, is to take place in Edinburgh on 18 June.

Julien Piveteau wins Young Pastry Chef of the Year

Julien Piveteau of the London Hilton on Park Lane has been named Young Pastry Chef of the Year 2019 in the Master Chefs of Great Britain competition.

Birds is hoping to raise a total of £100,000 for the charities to mark its 100 year anniversary
  (Photo: Birds )

Birds Bakery names chosen charities of the year

Derby-based Birds Bakery has chosen WellChild and SSAFA as the charities it will raise funds for during 2019.

Colin and Sithabile Mace of Booja Booja with Michelle Berriedale-Johnson, awards director.
  (Photo:  )

Baked goods win gold at Free From Food Awards

Leading bakery businesses and their retailers are among the winners in this year’s Free From Food Awards.

V&A celebrates Dior show with patisserie pop-up

Benugo’s Exhibition Road Café at the V&A has been styled to resemble a French patisserie in line with the Christian Dior: Designer of Dreams exhibition.

  (Photo: Getty Images )

ABST reveals burger bun challenge winners

The Alliance for Bakery Students and Trainees (ABST) has revealed the winners of its burger bun innovation challenge.

Adrian Oliver wins The Great Sausage Roll Off 2019

Adrian Oliver from The Kernow Sausage Company has won The Great Sausage Roll Off 2019.

Cornish Pasty Week to return for second year

Following its inaugural success last year, Cornish Pasty Week is to return this year from Sunday 24 February to Saturday 2 March.

Museum of Architecture unveils gingerbread city

The Museum of Architecture is showcasing a Gingerbread City at the V&A Museum.

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