Keyword » accreditation

(L to R) Dan Jennings and Davina Steel, co-founders of Davina Steel Bakery
(L to R) Dan Jennings and Davina Steel, co-founders of Davina Steel Bakery
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Gluten-free bakery Davina Steel gains SALSA approval

Essex-based Davina Steel Bakery has been awarded SALSA [Safe and Local Supplier Approval] accreditation.

Irish ingredients firm gets new accreditation

Lisburn-based Andrew Ingredients has achieved the BRC Global Standard for Storage and Distribution.

Cornish pasty producer receives top health accreditation

Cornwall-based Etherington’s Farm Shop has received a new health standard accreditation for its pasties.

Lewis pies brc

Welsh pie firm retains top accreditation

Lewis Pie & Pasty Company, the Welsh pie producer and exporter, has retained its A Grade BRC accreditation.

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