Keyword » students

ABST annual competition winners announced

Students and trainee bakers gathered at the Alton Towers Hotel last weekend for the annual Alliance of Bakery Students & Trainees (ABST) conference and competition.

UCB students visit AB Mauri Centre of Excellence

More than 30 bakery and confectionery technology students have had a behind-the-scenes visit to AB Mauri’s Centre of Excellence in Corby.

Pidy reveals ‘Revamp the Vol-au-vent’ finalists

Pidy has named the eight finalists of its ‘Revamp the Vol-au-vent’ student challenge.

Young Pastry Chef of the Year revealed

Twenty-one-year-old Holly Woodman from the Claire Clark Academy has been crowned Young Pastry Chef of the Year.

‘It would be great to see more opportunities for young bakers’

Laura Gibbons, a final year bakery and patisserie undergraduate at University College Birmingham and Dawn Foods’ first student ambassador, on the challenges faced by young bakers in a competitive market

Student takes Coup de Pates competition

Wendy Lo of City of Glasgow College has won Coup de Pates’ Chefs at Play, after a four-way final cook-off last week.

UCC Coffee launches new coffee service programme

A new training scheme has been developed that could help bakeries wanting to diversify into coffee.

Gavin Darby from Premier Foods talking to students
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Warburtons and Allied Bakeries MDs go back to school for IGD initiative

Warburtons and Allied Bakeries MDs are among business bosses who have taken part in IGD’s charitable initiative Feeding Britain’s Future, which helps students explore their employment options.

Le Cordon Bleu launches bakery diploma

World-famous culinary school Le Cordon Bleu, based in London, has launched a new bakery diploma, the Diplôme de Boulangerie.

BSB vice-chairman visits UCB

The vice-chairman of the British Society of Baking (BSB), Paul Turner, met with students at University College Birmingham (UCB) to talk about the society’s autumn conference.

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